Here is my own variation on the traditional British pancake. The addition of heaps of Tuna flakes is very important.
100g (4oz) plain flour
300ml (1/2 pint) milk
optional pinch salt
oil for frying
To make the pancake batter, add the milk, egg and then the flour and blend using an electric blender or food processor. Or if a blender is not available, sift the flour and salt into a bowl. Add the egg and beat well. Then add the milk gradually and beat to make a smooth batter.
Heat a little oil in a large frying pan until hot and then pour enough batter to thinly coat the base of the pan. Cook for a couple of minutes each side.